It stands to reason that, when a neighborhood bar becomes famous for its neighborhoodliness, it ceases to be a neighborhood bar. So what does a local bar that attracts so many non-locals do in this situation? Franchise! Yes, Charlie's Ale House now has several locations, spanning suburbs and state lines, for you to enjoy. As with most things, there's nothing like the original—in Charlie's case, this location, which is no longer related to the four other Charlie's out there.

With a century-old cherry-wood bar and matching cherry booths, the decor can't be beat when it comes to the traditional pub style. Big windows keep the space bright during the day and dark wood and brass keep it cozy at night. The outdoor, ivy-clad patio begs for a summer drinking session, and with two dozen beers on tap and plenty more in bottles, you'll have plenty of options.

The food you'll find at Charlie's is the comforting kind you'd expect from a bar with this marketing strategy—think meatloaf and burgers. That's not to say it's boring—the classics are tasty, and both the food and beer menus change periodically to keep things interesting. There's also Charlie's own micro-brew, for the patron who's looking to drink extra-local.

The Lincoln Park location attracts a Lincoln Park crowd—20-somethings with fresh haircuts—so Grandma might prefer the one at Navy Pier, but no one will be made to feel unwelcome. The staff is friendly and attentive, and while it gets busy, the atmosphere remains relaxed. Be careful while you're there, though: The big clock (a centerpiece of Charlie's empire) runs backwards, making its customers perpetually late for their movies down the street.

Centerstage Reviewer: Mac McCormick