This lower-level Italian Village restaurant serves traditional Northern and Southern Italian cuisine with an emphasis on steak and seafood. It's hard to go wrong with the scampi casalinga, a heaping pile of angel hair pasta, Gulf shrimp, sherry, shallots and fresh mushrooms. If you prefer to steer clear of seafood, sample the agnolotti al pomodoro e basilico, a cheese- and spinach-filled pasta with tomato-basil sauce, or order a more traditional dish like veal marsala.