It’s a little far west, but well worth the trip. You’ll get more bang for your buck at this festive Colombian bar and grill. Hearty portions (more than enough for two) include specialties like churrasco (char-grilled strip steak with plantain, fried yuca, baked potato and chimicurri sauce) and cazuela de mariscos (seafood soup with calamari, shrimps, octopus, clams and fish served with rice and green plantain). If you're not feeling particularly carnivorous, don’t worry; the vegetarian paella should take care of things. That’s broccoli, cabbage, beans, garbanzo, potato and yuca.

In addition, the restaurant hosts DJs spinning salsa and live traditional Combian music.

Centerstage Reviewer: Michelle Burton