This pint-sized, O'Hare version of Chicago's oldest restaurant comes with all the trimmings: stately wood paneling, gorgeous Tiffany stained glass and communal bar seating. At only $6, the hand-carved sandwiches are a steal. Opt for the corned beef, piled high on your choice of rye, onion roll or sourdough. The fare is hearty German, but you can order pizzas and vegetarians will swoon for its beet salad. Wash it all down with one of Berghoff's signature brews—alcoholic or root beer.