Formerly: Lest ham and Swiss begin to wear on the taste buds, head to Cold Comfort, where the normal suspects (pastrami, roast beef, salami, bologna, tuna salad, and the like) are a mere footnote to its 30+ special offerings.

With names that seem the brainchild of a lexicographer, choose from tasty greats like Fourth Friday in November (hand-carved free-range turkey with mayo and cranberry mustard, lettuce, tomato and a hint of rosemary on country white bread) and Who Is Che Guevarra (a "revolutionary new taste" with hot turkey pastrami, feta, spinach and tomato on grilled Italian bread). The multi-layered delights, accompanied by a pickle, will run you $4.25-$6.75.

Centerstage Reviewer: Kate Schwartz