Expect some of the best spicy Cajun-Creole around. Breakfasts, especially the omelets, are excellent, as is the very fresh seafood, most notable of which are the crab cakes. Dinner, a special treat, is only served on the third Friday of each month. There aren't any reservations, so arrive early (especially for lunch) to minimize the ever-present line. Most patrons agree that the spicy food is worth the wait.