Named after the beautiful Italian Riviera seaside village, the restaurant offers a menu that evokes thoughts of the ocean. Seafood specialties abound in the form of dishes like hazelnut-crusted sea bass and capellaci con aragosta e granchi
, large tortellini stuffed with lobster, crab and mascarpone cheese served with a vodka cream sauce. You will also find plenty of seafood-free pasta dishes typical of Italian restaurants like pork chops, chicken dishes, pizzas, paninis, soups and salads.
Average cost: $21-$30