The next endeavor from the owners of Basil Leaf Cafe (and standing just across the street from said palace o' pasta), Sage restaurant promises to be just as garden-fresh as (but less pasta-ridden than) its big sister.

A wall of floor-to-ceiling windows opens onto Clark Street, pouring sunlight onto sage green (what else) walls that climb toward khaki ceilings, enclosing the space in a soft, nature-hued glow. Twinkling crystal chandeliers and a gold Corinthian column spruce things up a bit, but nothing competes with Sage's main attraction: a glass-enclosed case of all things delicious and Italian.

The tasty treats found therein change constantly, depending on seasonal ingredients, customer demand and the cook's fancy. On one visit, calamari seaweed salad sat beside roasted beet salad and grilled slices of pineapple topped with shrimp and tropical salsa. Or take the sandwich route with picks like turkey breast with fresh mozzeralla, sun dried tomatoes, arugula and balsamic vinager, or smoked salmon with bacon, red onions, swiss, avocado, sprouts, tomatoes, mayo and fresh basil. A case of gelato stands at the end of the counter; look for fresh flavors like peach and lemon. The seating area holds about 30, so you can nibble onsite or take your tasty goods to go.

The right side of Sage (across from the deli counter) holds shelves of items you'd find at a gourmet Italian grocer. Past the fresh olive, pickle and pepper bar, shelves of pasta, cookies, crackers, organic teas, Belgian beers and Illy coffee beckon at-home chefs. If you want to impress your friends, grab a pomegranate balsamic drizzle to casually stuff in your cupboard.

Centerstage Reviewer: Jennifer Berg