Editorial Review of Spring World

Featuring drunken chicken and Chairman Mao's pork, the overwhelming menu at Spring World has more than enough options. Though quieter than most of the other spots on a given Friday night, Spring World is anything but lacking in terms of quality. The service here leans toward the slow side, but it compensates by serving complimentary tea, rice and a wonderful spicy cabbage salad appetizer.

The Spring World staff is warm and welcoming, which is far from the norm in the more bustling neighborhood restaurants. The servers speak little English but the menu has pictures and the manager is readily available to help with any crucial questions. If asked, he’ll recommend a litany of items, ranging from the conch appetizer and Szechuan smoked tea duck to the vegetarian eggplant with garlic sauce and fried star melon. You’d be wise to take his advice. Don’t miss the steamed sweet rice with bean paste for dessert.

Centerstage Reviewer: Freda Moon