Al pastor (which means "shepherd style" in Spanish) is Mexico's answer to the Grecian gyro—it's made up of thin slices of pork shoulder rubbed with the spice achiote and a marinade of toasted dried chiles, vinegar and Mexican oregano. This Edgewater spot serves up authentic al pasto tacos on freshly griddled corn masa tortillas full of crispy, char-flecked pork sporting a superior vinegar tang.